Embracing Culinary Diversity: A Free Online Seminar for Businesses Seeking to Attract International Visitors
The Japan National Tourism Organization (JNTO) is pleased to announce a valuable opportunity for businesses looking to enhance their appeal to the growing number of international travelers. On September 24th, 2025, at 02:43, JNTO will host a free online seminar titled “Adapting to Dietary Diversity: Creating Businesses and Facilities That Foreigners Will Choose,” presented by the esteemed Mr. Katsuhiro Sakamoto of Japanticket Inc.
In today’s globalized travel landscape, understanding and catering to the diverse dietary needs and preferences of international visitors is no longer a niche consideration but a fundamental aspect of successful hospitality. This seminar aims to equip businesses across Japan with the knowledge and practical strategies necessary to embrace this new reality and foster an environment where all travelers feel welcomed and well-served.
The session, hosted online for maximum accessibility, will delve into the evolving expectations of foreign tourists concerning food and dining. It will address the increasing prevalence of various dietary requirements, including but not limited to vegetarianism, veganism, halal, kosher, and allergies. Participants will gain insights into how these considerations significantly influence travel decisions and how businesses can proactively adapt to meet these demands.
Presented by Japanticket Inc., a company recognized for its expertise in facilitating international tourism, this seminar promises to offer actionable advice and real-world examples. The focus will be on practical steps businesses can take to implement dietary diversity considerations, from menu adaptation and ingredient sourcing to staff training and clear communication. The objective is to empower businesses to create an inclusive and appealing dining experience that resonates with a wider international clientele, ultimately leading to increased customer satisfaction and business growth.
This is a complimentary online event, making it an accessible and cost-effective opportunity for businesses of all sizes to invest in their future success within the tourism sector. By attending, participants will gain a competitive edge by understanding and implementing the principles of dietary diversity, a critical factor in ensuring Japan remains a top destination for global travelers.
We encourage all businesses involved in the tourism and hospitality industry, including restaurants, hotels, cafes, and attraction operators, to take advantage of this informative seminar. Further details regarding registration and access will be made available in due course. This is a timely and essential event for any organization aiming to thrive in Japan’s dynamic and increasingly international tourism market.
【9/24開催・無料オンライン】食の多様性対応という新常識―外国人に選ばれる店舗・施設づくりへ【株式会社Japanticket】
AI has delivered the news.
The answer to the following question is obtained from Google Gemini.
日本政府観光局 published ‘【9/24開催・無料オンライン】食の多様性対応という新常識―外国人に選ばれる店舗・施設づくりへ【株式会社Japanticket】’ at 2025-09-09 02:43. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.