Sapporo Beer Unveils “Key of the Night -Barrel Aged-“: A Masterpiece of Wooden Barrel Aging
Sapporo Beer is thrilled to announce the highly anticipated release of “Key of the Night -Barrel Aged-“, a meticulously crafted beer aged in wooden barrels. This exceptional brew, representing a significant milestone in YEBISU’s brewing heritage, will be available exclusively at YEBISU BREWERY TOKYO starting October 15th, 2025.
This groundbreaking new offering marks the culmination of dedicated research and development, focusing on the traditional and sophisticated technique of wooden barrel aging. The choice of wooden barrels imparts a unique depth of flavor and aroma, a testament to the time-honored methods of brewing and Sapporo Beer’s commitment to innovation.
“Key of the Night -Barrel Aged-” is poised to offer discerning beer enthusiasts an unparalleled sensory experience. The subtle complexities derived from the aging process in wooden barrels are expected to create a rich tapestry of flavors, potentially including nuanced notes of oak, vanilla, and a smooth, mellow finish that is characteristic of carefully aged beverages. This new release embodies the spirit of YEBISU’s dedication to premium quality and sophisticated brewing.
The exclusive debut at YEBISU BREWERY TOKYO underscores the brewery’s role as a hub for pioneering beer exploration and appreciation. Visitors to the Tokyo location will have the unique opportunity to be among the first to savor this remarkable creation.
Sapporo Beer invites all lovers of fine beer to celebrate this exciting new chapter in YEBISU’s story. “Key of the Night -Barrel Aged-” represents a dedication to craftsmanship and a bold step forward in delivering exceptional taste. We eagerly anticipate sharing this distinguished brew with you.
木樽熟成ヱビス 遂に完成 「Key of the Night -Barrel aged-」YEBISU BREWERY TOKYOで10月15日(水)発売
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