France Champions Sustainable Food Systems: 29 Projects Selected for National Food Programme 2024-2025
The French Ministry of Agriculture and Food Sovereignty is proud to announce the 29 laureates of its highly anticipated National Food Programme (PNAl) call for projects for the 2024-2025 period. This significant announcement, made on September 3rd, 2025, underscores France’s unwavering commitment to fostering a more sustainable, resilient, and equitable food system for all.
The PNAl, a cornerstone of the government’s agricultural and food policy, aims to support innovative projects that contribute to the ecological and social transition of food systems. This year’s call for projects attracted a diverse and dynamic range of proposals, reflecting the collective desire to build a future where food production and consumption are both environmentally responsible and socially beneficial.
The 29 selected laureates represent a broad spectrum of initiatives, encompassing crucial areas such as:
- Promoting Agroecology and Sustainable Farming Practices: Many awarded projects focus on developing and disseminating innovative agricultural techniques that reduce reliance on synthetic inputs, enhance biodiversity, improve soil health, and conserve water resources. This includes support for organic farming, precision agriculture, and integrated pest management.
- Developing Short Food Supply Chains and Local Food Systems: A strong emphasis has been placed on initiatives that strengthen local food networks, connect producers directly with consumers, and promote regional food products. This supports rural economies, reduces food miles, and fosters greater transparency and trust in the food chain.
- Improving Food Quality, Health, and Nutrition: Several projects aim to enhance the nutritional value of food, promote healthy eating habits, and ensure access to nutritious food for all populations, particularly vulnerable groups. This can include initiatives focused on food education, reducing food waste, and developing healthier food products.
- Fostering Innovation in Food Processing and Distribution: The selected projects also encompass advancements in food processing technologies, packaging solutions that minimize environmental impact, and more efficient and sustainable distribution methods.
- Addressing Food Waste and Promoting Circular Economy Principles: A significant number of laureates are dedicated to tackling the pervasive issue of food waste, from farm to fork, by implementing innovative collection, redistribution, and valorization strategies, aligning with circular economy principles.
- Strengthening Food Sovereignty and Resilience: The call for projects also sought to bolster France’s food sovereignty by supporting initiatives that promote domestic production, reduce dependencies on imports, and enhance the resilience of food systems to external shocks, such as climate change and geopolitical instability.
The Ministry of Agriculture and Food Sovereignty extends its sincere congratulations to all the laureates. Their dedication, vision, and commitment to transforming our food systems are truly inspiring. The selection process was rigorous, with a panel of experts evaluating each proposal based on its innovation, feasibility, potential impact, and alignment with the PNAl’s strategic objectives.
The selected projects will receive financial and technical support from the Ministry, enabling them to implement their ambitious plans and contribute to the broader national goals for a sustainable food future. This investment signifies France’s proactive approach to meeting the challenges of climate change, biodiversity loss, and societal demands for healthier, more ethical, and environmentally friendly food.
The Ministry remains committed to working collaboratively with all stakeholders – producers, processors, distributors, researchers, civil society organizations, and citizens – to build a food system that nourishes both people and the planet. The success of these 29 laureates serves as a powerful testament to the transformative potential of collective action and innovation in shaping a brighter, more sustainable food future for France. Further details on each awarded project will be made available through the Ministry’s official channels in the coming weeks.
Programme national pour l’alimentation : les 29 lauréats de l’appel à projets 2024-2025
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Ministère de Agriculture published ‘Programme national pour l’alimentation : les 29 lauréats de l’appel à projets 2024-2025’ at 2025-09-03 17:15. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.