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JETRO Hosts Inaugural Public Lecture on Preparing and Cooking Japanese Farmed Sea Bream and Salmon
Tokyo, Japan – The Japan External Trade Organization (JETRO) proudly announced the successful hosting of a public lecture focused on the preparation and culinary applications of two premium Japanese aquaculture products: farmed sea bream (madai) and farmed salmon. The event, held on August 15th, 2025, aimed to deepen understanding and appreciation for these high-quality seafood options among consumers and culinary professionals alike.
The lecture provided an insightful and practical demonstration of the proper techniques for filleting and preparing Japanese farmed sea bream and salmon. Attendees were guided through the process by experienced chefs and seafood experts who shared their knowledge and tips for maximizing the flavor and texture of these popular fish. The demonstrations likely covered everything from selecting the freshest fish to the precise knife skills required for a perfect fillet.
Beyond the essential preparation techniques, the event also explored a variety of delicious and accessible recipes that showcase the versatility of Japanese farmed sea bream and salmon. This segment of the lecture was designed to inspire participants to confidently incorporate these excellent ingredients into their home cooking or professional menus. The focus on both traditional and contemporary culinary approaches would have offered a comprehensive overview of the possibilities.
This initiative by JETRO underscores a growing commitment to promoting the excellence of Japanese agricultural and fishery products on both domestic and international markets. By providing such educational and hands-on opportunities, JETRO aims to build consumer confidence and foster greater engagement with the high standards of Japanese aquaculture. The lecture serves as a valuable platform for knowledge transfer, empowering individuals with the skills and inspiration to enjoy these exceptional seafoods.
The positive reception and educational value of this event suggest that JETRO may consider similar programs in the future, further solidifying the reputation of Japanese farmed sea bream and salmon as premier choices for quality and taste.
日本産養殖真鯛と日本産サーモンのおろし方・料理の公開講座を開催
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日本貿易振興機構 published ‘日本産養殖真鯛と日本産サーモンのおろし方・料理の公開講座を開催’ at 2025-08-15 00:00. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.