Matsuyama City Issues Bacterial Food Poisoning Advisory – Public Urged to Exercise Caution
Matsuyama City, Ehime Prefecture – Matsuyama City has issued an advisory regarding bacterial food poisoning, marking the fifth such warning this year. The alert, which will remain in effect until August 22, 2025, urges residents and visitors to be particularly vigilant about food safety practices.
The advisory was officially published by the city on August 13, 2025, at 1:00 AM. While the specific details of the triggers for this particular issuance are not elaborated upon in the headline, the recurring nature of these warnings underscores the persistent importance of food hygiene, especially during warmer months when bacteria can proliferate more rapidly.
Bacterial food poisoning typically occurs when food is contaminated with harmful bacteria, such as Salmonella, E. coli, or Staphylococcus aureus. These contaminants can enter food through improper handling, inadequate cooking, cross-contamination, or poor storage. Symptoms can range from mild gastrointestinal discomfort, including nausea, vomiting, and diarrhea, to more severe illness.
Matsuyama City authorities are strongly encouraging everyone, from household cooks to food service establishments, to adhere to fundamental food safety principles. Key recommendations likely include:
- Thorough Handwashing: Frequent and thorough washing of hands with soap and water, especially before preparing or consuming food, after using the restroom, and after handling raw ingredients.
- Proper Cooking Temperatures: Ensuring that all foods, particularly meats, poultry, seafood, and eggs, are cooked to their appropriate internal temperatures to kill any potential bacteria.
- Safe Food Storage: Refrigerating perishable foods promptly and ensuring that refrigerators are kept at or below 4°C (40°F). Thawing frozen foods safely, preferably in the refrigerator or a microwave, rather than at room temperature.
- Preventing Cross-Contamination: Using separate cutting boards and utensils for raw meats and other foods to prevent the transfer of bacteria. Thoroughly cleaning all surfaces and equipment that come into contact with food.
- Vigilance with Leftovers: Reheating leftovers thoroughly to an internal temperature of at least 74°C (165°F) and discarding any perishable food that has been left out at room temperature for more than two hours (or one hour if the ambient temperature is above 32°C/90°F).
Residents who experience symptoms suggestive of food poisoning are advised to seek medical attention promptly. By collectively prioritizing and practicing good food hygiene, Matsuyama City aims to mitigate the risk of bacterial food poisoning and ensure the health and well-being of its community. The city encourages everyone to stay informed and take these advisories seriously.
細菌性食中毒注意報を発令しました（本年度5回目）（令和7年8月22日まで）
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松山市 published ‘細菌性食中毒注意報を発令しました（本年度5回目）（令和7年8月22日まで）’ at 2025-08-13 01:00. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.