Maruha Nichiro Introduces “Shrimp and Vegetable Ankake Ramen” Frozen Noodle Dish for September 1st Launch
Tokyo, Japan – August 6, 2025 – Maruha Nichiro Corporation is pleased to announce the upcoming release of a new frozen food product, “Shrimp and Vegetable Ankake Ramen,” scheduled to debut nationwide on Monday, September 1, 2025. This exciting addition to their frozen noodle lineup promises to deliver a comforting and flavorful dining experience, perfect for busy households seeking convenience without compromising on taste and quality.
The “Shrimp and Vegetable Ankake Ramen” is designed to be a complete and satisfying meal, featuring a harmonious blend of tender shrimp and a colorful assortment of vegetables, all enveloped in a rich and savory “ankake” sauce. Ankake, a Japanese culinary technique involving thickening a savory broth with starch, creates a luscious, glossy coating that clings beautifully to the noodles and ingredients, enhancing both the texture and the depth of flavor.
Maruha Nichiro has meticulously crafted this dish to appeal to a wide range of palates. The high-quality shrimp are selected for their succulence, while the carefully chosen vegetables are prepared to retain their natural sweetness and crispness, providing a delightful textural contrast. The ankake sauce is expected to be a star component, boasting a well-balanced savory profile with subtle umami notes, making it a truly appetizing and comforting dish.
This new frozen ramen is poised to become a convenient and delicious option for consumers seeking a quick yet wholesome meal. With the growing demand for convenient frozen foods that offer authentic flavors and nutritious ingredients, Maruha Nichiro’s latest offering is well-positioned to meet these expectations. The ease of preparation associated with frozen meals means that a satisfying bowl of “Shrimp and Vegetable Ankake Ramen” can be enjoyed in minutes, making it an ideal choice for lunch, dinner, or even a late-night craving.
Further details regarding the product’s specific ingredients, nutritional information, and recommended retail price will be made available closer to the launch date. Maruha Nichiro continues its commitment to providing high-quality, innovative food products that contribute to the well-being and enjoyment of its customers. The release of “Shrimp and Vegetable Ankake Ramen” underscores this dedication, offering a taste of authentic Japanese cuisine in a convenient frozen format.
冷凍食品「えびと野菜のあんかけラーメン」2025年9月1日（月）新発売
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マルハニチロ published ‘冷凍食品「えびと野菜のあんかけラーメン」2025年9月1日（月）新発売’ at 2025-08-06 02:05. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.