Ehime Prefecture to Showcase its Rich Seafood Heritage at the 27th Japan International Seafood Show
Matsuyama, Ehime Prefecture – Ehime Prefecture is pleased to announce its participation in the upcoming 27th Japan International Seafood Show, a premier event for the global seafood industry. The prefecture will be prominently featured at its dedicated booth, presenting a comprehensive display of its abundant and diverse marine products, culinary traditions, and commitment to sustainable aquaculture.
Scheduled to take place on August 7th, 2025, the Japan International Seafood Show serves as a vital platform for connecting seafood producers, distributors, buyers, and industry professionals from around the world. Ehime Prefecture’s presence at this esteemed exhibition underscores its dedication to promoting its high-quality seafood to a broader international market and fostering new business opportunities.
Visitors to the Ehime Prefecture booth will have the opportunity to experience firsthand the unique flavors and exceptional quality that characterize the region’s marine bounty. Ehime Prefecture is renowned for its rich fishing grounds, boasting a variety of prized catches, including:
- Madai (Red Sea Bream): Celebrated for its delicate flavor and firm texture, Ehime’s Madai is a cornerstone of Japanese cuisine and a testament to the prefecture’s superior aquaculture practices.
- Buri (Yellowtail): Known for its rich, fatty flesh, Buri from Ehime is highly sought after for its versatility in various culinary applications, from sashimi to grilled dishes.
- Kaki (Oysters): Ehime Prefecture is a leading producer of oysters, cultivated in its pristine coastal waters, offering a succulent and briny taste that appeals to oyster enthusiasts worldwide.
- Katsuo (Bonito): The prefecture’s commitment to quality extends to its bonito, which is prized for its fresh, robust flavor, often enjoyed as tataki (seared) or in its raw form.
Beyond showcasing its exceptional seafood products, Ehime Prefecture will also highlight its dedication to sustainable fishing and aquaculture practices. The prefecture is actively involved in initiatives aimed at preserving marine ecosystems and ensuring the long-term viability of its fisheries, reflecting a deep respect for the ocean and its resources.
Furthermore, the Ehime Prefecture booth will offer insights into the region’s vibrant culinary scene, where fresh seafood plays a central role in local gastronomy. Visitors can learn about traditional preparation methods and discover the diverse ways in which Ehime’s seafood is enjoyed, offering a true taste of the prefecture’s cultural heritage.
The 27th Japan International Seafood Show provides an invaluable opportunity for Ehime Prefecture to engage with international buyers, distributors, and culinary professionals. The prefecture is eager to forge new partnerships, share its expertise, and further solidify its reputation as a leading provider of premium seafood on the global stage.
Ehime Prefecture warmly invites all attendees of the 27th Japan International Seafood Show to visit its booth and discover the unparalleled quality and rich culinary traditions that define its exceptional seafood offerings.
「第27回ジャパン・インターナショナル・シーフードショー」愛媛県ブース出展について
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愛媛県 published ‘「第27回ジャパン・インターナショナル・シーフードショー」愛媛県ブース出展について’ at 2025-08-07 05:45. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.