Important Information Regarding Health Foods Containing Red Yeast Rice – A Statement from Sagamihara City
Sagamihara City has issued an important notice regarding health foods that contain red yeast rice (kōji). This advisory, published on July 30, 2025, at 3:05 PM, aims to inform residents about potential health concerns and provide guidance on the safe handling of such products.
Red yeast rice is a food ingredient produced by fermenting rice with Monascus purpureus yeast. It is commonly used in traditional Chinese medicine and as a food coloring agent. In recent times, it has also gained popularity as an ingredient in health supplements, often marketed for its purported cholesterol-lowering properties.
However, concerns have been raised globally regarding the potential health risks associated with certain red yeast rice products. These concerns are primarily linked to the presence of citrinin, a mycotoxin that can be produced during the fermentation process. Citrinin can potentially affect kidney function if consumed in significant amounts. Furthermore, some batches of red yeast rice have been found to contain unintended byproducts, such as mevinolin (lovastatin), which is a statin medication. While statins can be beneficial for managing cholesterol levels, they can also have side effects and interact with other medications, necessitating careful medical supervision.
In light of these potential risks, Sagamihara City is urging residents to exercise caution when purchasing and consuming health foods that list red yeast rice as an ingredient. The city’s advisory emphasizes the following points:
- Awareness of Ingredients: Consumers are encouraged to carefully review the ingredient lists of health foods. If red yeast rice is present, it is advisable to be aware of the potential risks.
- Consultation with Healthcare Professionals: Individuals who are currently consuming or considering the consumption of health foods containing red yeast rice are strongly advised to consult with their doctor or a qualified healthcare professional. This is particularly important for those with pre-existing health conditions, those taking medications, or pregnant and breastfeeding individuals.
- Reporting Adverse Effects: If anyone experiences any unusual or adverse health effects after consuming a product containing red yeast rice, they should seek immediate medical attention and report the incident to the relevant authorities. This feedback is crucial for monitoring and ensuring public safety.
- Responsible Sourcing: While the advisory focuses on consumer awareness, it also implicitly encourages manufacturers and distributors to ensure the quality and safety of their red yeast rice products, adhering to all relevant regulations and guidelines.
Sagamihara City is committed to safeguarding the health and well-being of its residents. This advisory serves as a proactive measure to disseminate important information and promote informed decision-making regarding health food consumption. Residents are encouraged to stay informed and prioritize their health by seeking professional medical advice when necessary.
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相模原市 published ‘紅麹を含む健康食品の取扱いについて’ at 2025-07-30 15:05. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.