Three Sticks Wines Announces Inaugural Sonoma Seasonal Lunch with Chef Brooke
Sonoma, CA – July 25, 2025 – Three Sticks Wines, a renowned producer of exceptional Sonoma County wines, is delighted to announce its inaugural Sonoma Seasonal Lunch event, featuring the culinary talents of acclaimed Chef Brooke. This fresh midday gathering will take place at the picturesque and historic Adobe, offering guests an exquisite experience that celebrates the bounty of Sonoma.
The event is scheduled for Friday, July 25, 2025, with the gathering commencing at 2:00 PM PDT. Attendees will have the unique opportunity to indulge in a meticulously crafted lunch menu, thoughtfully paired with Three Sticks Wines’ distinguished portfolio. Chef Brooke, known for her innovative approach to seasonal cuisine and her commitment to using locally sourced ingredients, is set to create a culinary experience that harmonizes perfectly with the terroir and spirit of Sonoma.
The historic Adobe, a cherished landmark, provides an idyllic and evocative setting for this special occasion. Its charming ambiance and deep roots in Sonoma’s agricultural history offer a fitting backdrop for a celebration of local flavors and winemaking excellence. Guests can anticipate an afternoon of refined dining, engaging conversation, and the opportunity to savor the exceptional quality of Three Sticks Wines in a truly memorable environment.
This collaboration between Three Sticks Wines and Chef Brooke underscores a shared passion for showcasing the very best of Sonoma. The Sonoma Seasonal Lunch promises to be a delightful exploration of the region’s culinary and viticultural richness, offering a sophisticated yet relaxed midday escape for wine and food enthusiasts.
Further details regarding reservations and ticket information will be made available through Three Sticks Wines’ official channels. This event is expected to be a highlight of the Sonoma social calendar, offering a unique opportunity to experience the artistry of both Chef Brooke and Three Sticks Wines.
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