Novella and Metaphor Foods Forge Partnership to Bring Cell-Based Natural Preservatives to Market
San Francisco, CA – July 22, 2025 – In a significant development for the food industry and consumers alike, Novella, a pioneer in precision fermentation, and Metaphor Foods, a leader in innovative food ingredients, today announced a strategic partnership aimed at commercializing a groundbreaking line of cell-based natural preservatives. This collaboration promises to revolutionize the way food is preserved, offering consumers healthier and more sustainable options.
The partnership brings together Novella’s cutting-edge expertise in developing and scaling cell-based ingredients through precision fermentation with Metaphor Foods’ extensive experience in food science, product development, and market penetration. Together, they aim to introduce a portfolio of natural preservatives derived from cellular agriculture, offering an alternative to traditional synthetic additives.
Cell-based natural preservatives represent a significant leap forward in food technology. By harnessing the power of cellular agriculture, these ingredients can be produced sustainably and consistently, bypassing many of the environmental challenges associated with conventional agriculture. This approach not only ensures a reliable supply chain but also offers the potential for a reduced environmental footprint.
“We are thrilled to join forces with Metaphor Foods, a company that shares our vision for a more sustainable and healthier food future,” said Dr. Anya Sharma, CEO of Novella. “Our precision fermentation technology allows us to create highly specific and effective natural compounds. Partnering with Metaphor Foods, with their deep understanding of the food market and their commitment to innovation, will enable us to bring these vital ingredients to consumers efficiently and effectively.”
Metaphor Foods has a proven track record of identifying and bringing novel ingredients to market that address consumer demand for cleaner labels and better-for-you products. Their understanding of food formulation and consumer preferences makes them an ideal partner to integrate Novella’s cell-based preservatives into a wide range of food products.
“This partnership with Novella is a game-changer for the food industry,” stated David Chen, CEO of Metaphor Foods. “Consumers are increasingly seeking natural alternatives to synthetic preservatives. Novella’s innovative approach to producing these compounds through cell-based methods is precisely what the market needs. We are eager to leverage our expertise to ensure these superior ingredients reach food manufacturers and ultimately, the tables of families everywhere.”
The collaboration will focus on scaling production of Novella’s proprietary cell-based natural preservatives and working closely with food manufacturers to integrate these ingredients into various product categories. This includes products such as baked goods, dairy alternatives, sauces, and processed meats, where natural preservation is highly sought after.
The benefits of this partnership are multifaceted. For consumers, it means access to food products with fewer synthetic additives and a greater reliance on ingredients that are produced with a lower environmental impact. For food manufacturers, it offers a reliable, scalable, and natural solution to extend shelf life and maintain product quality, meeting growing consumer demand for transparency and natural ingredients.
Both Novella and Metaphor Foods are committed to rigorous testing and regulatory compliance to ensure the safety and efficacy of their cell-based natural preservatives. The companies anticipate that the first products featuring these innovative preservatives will be available to consumers within the next 18-24 months.
This alliance marks a pivotal moment in the advancement of food preservation and underscores the growing importance of cellular agriculture in creating a more sustainable and healthier global food system.
Novella and Metaphor Foods Unite to Commercialize Cell-Based Natural Preservatives
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