Jungbunzlauer Unveils TayaGel® LA at IFT FIRST 2025, Expanding its Texturant Portfolio
Basel, Switzerland – July 14, 2025 – Jungbunzlauer, a leading global producer of biodegradable ingredients, is pleased to announce the launch of its innovative new product, TayaGel® LA, at IFT FIRST 2025, the premier food science event held in Chicago. This exciting addition to Jungbunzlauer’s portfolio signifies a strategic enhancement of its texturant offerings, catering to the ever-evolving demands of the food industry.
TayaGel® LA represents a significant advancement in hydrocolloid technology. Developed through Jungbunzlauer’s commitment to research and innovation, this novel ingredient is poised to offer food manufacturers enhanced functionalities and versatile applications. While specific details regarding TayaGel® LA’s precise composition and unique properties are expected to be elaborated upon at the event, its introduction at IFT FIRST 2025 underscores its importance as a valuable tool for food product development.
The launch of TayaGel® LA reflects Jungbunzlauer’s dedication to providing high-quality, functional, and sustainable ingredients. The company has a well-established reputation for its expertise in natural fermentation-based ingredients, including citric acid, xanthan gum, and gluconates. By expanding its range of texturants, Jungbunzlauer aims to empower food professionals with innovative solutions that can improve product texture, stability, and overall sensory experience.
IFT FIRST 2025 provides an ideal platform for Jungbunzlauer to showcase TayaGel® LA to a global audience of food scientists, researchers, and industry leaders. Attendees will have the opportunity to learn firsthand about the capabilities of this new ingredient and how it can contribute to the creation of next-generation food products. The event is renowned for its focus on cutting-edge advancements in food technology, making it the perfect venue for Jungbunzlauer to highlight its commitment to innovation.
“We are thrilled to introduce TayaGel® LA to the market at IFT FIRST 2025,” stated a representative from Jungbunzlauer. “This new texturant is a testament to our ongoing investment in research and development and our commitment to providing our customers with innovative solutions that meet their evolving needs. We believe TayaGel® LA will offer exciting new possibilities for texture modification and formulation across a wide array of food applications.”
Jungbunzlauer anticipates that TayaGel® LA will be a valuable asset for formulators seeking to achieve specific textural profiles, enhance mouthfeel, and improve the stability of their products. The company’s presence at IFT FIRST 2025 will offer a chance for valuable engagement with industry peers and customers, fostering collaboration and driving further innovation in the food sector.
About Jungbunzlauer:
Jungbunzlauer is a leading global producer of biodegradable ingredients of natural origin. The company has been committed to producing high-quality ingredients for the food, pharmaceutical, personal care, and industrial sectors for over 150 years. With a focus on sustainability and innovation, Jungbunzlauer’s product portfolio includes citric acid, xanthan gum, gluconates, lactics, special salts, and sweeteners, all produced through natural fermentation processes.
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