Electrolux Professional Unveils LiberoLight: A Revolutionary Leap in Induction Cooking
Paris, France – July 10, 2025 – Electrolux Professional, a renowned leader in professional kitchen equipment, has officially launched LiberoLight, its groundbreaking new range of induction cooking solutions. This innovative collection promises to redefine efficiency, performance, and user experience in professional kitchens worldwide. The announcement, made today by Le Chef, marks a significant milestone in the evolution of commercial cooking technology.
LiberoLight represents a culmination of extensive research and development, focusing on delivering unparalleled precision, speed, and energy savings. The new range is designed to meet the diverse and demanding needs of modern culinary environments, from bustling restaurant kitchens to sophisticated catering operations.
At the heart of LiberoLight is its advanced induction technology. Electrolux Professional has engineered these units to offer superior heat control, allowing chefs to achieve perfect cooking results with remarkable consistency. The rapid response time of induction ensures that temperatures can be adjusted instantaneously, providing chefs with the agility needed to manage complex menus and demanding service periods.
Beyond exceptional performance, LiberoLight is engineered with user-friendliness and safety as paramount considerations. The intuitive control interfaces are designed for ease of operation, minimizing training time and maximizing productivity. Furthermore, the inherent safety features of induction, such as cooler surfaces around the cooking zones, contribute to a safer working environment for kitchen staff.
Energy efficiency is another cornerstone of the LiberoLight range. By harnessing the power of magnetic fields to directly heat cookware, induction technology inherently minimizes energy waste compared to traditional heating methods. Electrolux Professional has further optimized this efficiency within the LiberoLight units, translating into significant operational cost savings for businesses.
The LiberoLight collection is expected to include a comprehensive suite of products, catering to various cooking applications. While specific product details are anticipated to be released shortly, early indications suggest a focus on modularity and flexibility, allowing kitchens to configure their induction setups to best suit their unique workflows.
“We are incredibly excited to introduce LiberoLight to the professional culinary world,” stated a representative from Electrolux Professional. “This new range is a testament to our unwavering commitment to innovation and our dedication to providing chefs with the best tools to create exceptional culinary experiences. LiberoLight is more than just a new line of equipment; it’s a forward-thinking solution designed to empower chefs and enhance kitchen operations.”
The unveiling of LiberoLight by Electrolux Professional is poised to set a new benchmark in the professional induction cooking market, offering a compelling combination of advanced technology, user-centric design, and substantial operational benefits. The culinary industry eagerly awaits the widespread availability of this transformative new range.
Electrolux Professional dévoile LiberoLight, sa nouvelle gamme de cuisson à induction
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