SIGEP WORLD 2026 Gears Up for a Gelato Championship and Pizza Revolution, Welcoming India as Guest Country
Rimini, Italy – July 3, 2025 – Preparations are well underway for SIGEP WORLD 2026, a landmark event set to redefine the global landscape of artisan gelato and pizza. The prestigious exhibition, scheduled to take place in Rimini, Italy, has announced exciting developments for its upcoming edition, including the highly anticipated Gelato World Championship and the return of the Pizza(R)evolution, with India proudly taking center stage as the Guest Country.
SIGEP WORLD, renowned for showcasing the latest innovations and trends in the sweet and savory food service sector, promises an immersive experience for professionals and enthusiasts alike. The 2026 edition is poised to be particularly significant, celebrating the pinnacle of craftsmanship in two of Italy’s most beloved culinary exports.
The Gelato World Championship Takes Center Stage
For aficionados of frozen delights, SIGEP WORLD 2026 will host the ultimate test of skill and creativity: the Gelato World Championship. This esteemed competition brings together the world’s most talented gelato makers to compete for the coveted title of world champion. Participants will be judged on their technical expertise, ingredient quality, flavor innovation, and presentation. The championship serves as a platform for emerging talents to showcase their artistry and for established masters to push the boundaries of what is possible with gelato. Attendees can expect a vibrant atmosphere filled with sampling opportunities, masterclasses, and insights into the future of gelato artistry.
The Pizza(R)evolution Returns with Renewed Energy
Following its successful previous editions, the Pizza(R)evolution is making a triumphant return to SIGEP WORLD 2026. This segment of the exhibition is dedicated to exploring the dynamic and ever-evolving world of pizza. From traditional Neapolitan styles to contemporary culinary interpretations, the Pizza(R)evolution will feature live demonstrations by renowned pizzaiolos, discussions on dough fermentation techniques, innovative topping combinations, and the latest in pizza oven technology. Visitors will gain a comprehensive understanding of the craft behind this globally cherished dish and discover new ways to innovate within the pizzeria sector.
India Joins as the Esteemed Guest Country
In a move that underscores the growing global appreciation for diverse culinary traditions, SIGEP WORLD 2026 is thrilled to announce India as its official Guest Country. This partnership highlights the rich and varied gastronomic heritage of India and its burgeoning presence in the international food scene. India’s participation will offer a unique opportunity for visitors to explore the country’s own vibrant dessert and savory food traditions, fostering cultural exchange and inspiring new culinary fusions. Expect dedicated showcases, tasting sessions, and cultural presentations that celebrate India’s unique contribution to the world of food.
SIGEP WORLD 2026 is set to be an unmissable event for anyone involved in the gelato, pastry, coffee, and pizza industries. With its focus on championship-level competition, revolutionary ideas, and international collaboration, the exhibition promises to inspire, educate, and connect professionals from around the globe. Further details regarding the event schedule, participating chefs, and ticketing information will be released in the coming months.
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PR Newswire Travel published ‘ITALY, SIGEP WORLD 2026: ES IST DAS JAHR DER GELATO-WELTMEISTERSCHAFT, DIE PIZZA(R)EVOLUTION IST ZURÜCK, INDIEN ALS GASTLAND’ at 2025-07-03 11:40. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.