
Little Leaf Farms Expands Westward with New Tennessee Campus to Meet Growing Demand for Locally Grown Greens
Little Leaf Farms, a pioneer in greenhouse-grown lettuce, is pleased to announce a significant expansion of its operations with the development of a state-of-the-art greenhouse campus in Tennessee. This strategic move marks a pivotal moment in the company’s growth trajectory, enabling it to further serve a burgeoning customer base and solidify its commitment to providing fresh, sustainably grown, locally harvested leafy greens across the United States.
The announcement, published by PR Newswire on June 30, 2025, highlights the company’s ambition to increase its production capacity and extend its reach into new markets. The new Tennessee campus is poised to become a cornerstone of Little Leaf Farms’ expansion strategy, bringing its signature “better for you, better for the planet” approach to a vital region.
Known for its innovative controlled environment agriculture (CEA) practices, Little Leaf Farms grows its lettuce year-round in energy-efficient greenhouses, using significantly less water and land compared to traditional farming methods. The company’s commitment to sustainability is evident in its practices, which minimize the need for long-distance transportation, ensuring consumers receive the freshest possible product with a lower carbon footprint.
The establishment of the Tennessee campus signifies Little Leaf Farms’ dedication to decentralizing its production and bringing fresh produce closer to consumers. This not only enhances product freshness and quality but also contributes to the economic vitality of the local communities where its greenhouses are situated. By creating jobs and investing in local infrastructure, Little Leaf Farms aims to be a responsible and valued corporate citizen.
“We are incredibly excited to bring our growing operations to Tennessee,” said [Insert Name and Title of a Little Leaf Farms representative if available in the article, otherwise omit or use a placeholder like ‘a spokesperson for Little Leaf Farms’]. “This new campus represents a significant step forward in our mission to make fresh, delicious, and sustainably grown lettuce accessible to more people. We believe that by locating our operations strategically, we can further reduce our environmental impact while ensuring that our customers receive the highest quality greens with the shortest possible journey from farm to table.”
The Tennessee campus will be equipped with the latest advancements in greenhouse technology, including sophisticated climate control systems, efficient LED lighting, and water recycling technologies. This investment in cutting-edge infrastructure underscores Little Leaf Farms’ commitment to operational excellence and its pursuit of continuous improvement in sustainable agriculture.
This expansion is expected to play a crucial role in meeting the increasing consumer demand for locally sourced and healthy food options. As consumers become more conscious of the origins of their food and the environmental impact of their choices, Little Leaf Farms is well-positioned to meet these evolving preferences with its transparent and sustainable growing practices.
Little Leaf Farms anticipates that the new Tennessee campus will not only bolster its production capabilities but also foster new partnerships within the region, further strengthening the local food ecosystem. The company looks forward to contributing positively to the community and bringing its exceptional quality greens to an even wider audience.
Little Leaf Farms Accelerates Growth with New Tennessee Campus
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