Here is a detailed article based on the news published by the Ministry of Environment, Water and Agriculture (MEWA) regarding food waste during Ramadan:
Combating Food Waste: Experts Highlight Rising Trends During Ramadan
Riyadh, Saudi Arabia – The Ministry of Environment, Water and Agriculture (MEWA) has released crucial insights from its expert team, shedding light on a persistent issue: the significant increase in food waste observed annually during the holy month of Ramadan. The data indicates that the average per capita food waste in Saudi Arabia during this period surpasses a concerning 184 kilograms, a figure that experts are urging the nation to address collectively.
Ramadan, a time of spiritual reflection, charity, and community, also traditionally involves abundant gatherings and generous meals. While the spirit of sharing and hospitality is deeply cherished, the unintended consequence of over-preparation and increased consumption patterns can unfortunately lead to substantial food waste. MEWA’s experts emphasize that this trend is not only a matter of economic inefficiency but also carries significant environmental implications, impacting resource utilization and contributing to landfill burdens.
The ministry’s announcement serves as a timely reminder for individuals and families across the Kingdom to be mindful of their food consumption habits during Ramadan. The collective effort to reduce this waste can have a profound positive impact. MEWA encourages everyone to adopt practical strategies that align with the values of moderation and gratitude that are central to the spirit of Ramadan.
Practical Steps for Reducing Food Waste:
MEWA’s experts suggest several actionable steps that can be easily incorporated into daily routines during Ramadan:
- Mindful Planning: Before heading to the grocery store or preparing meals, taking the time to plan meals for the week and making a precise shopping list can prevent impulse buying of excess food.
- Portion Control: Serving smaller portions and allowing individuals to take seconds if needed can significantly reduce leftovers that might otherwise go to waste.
- Creative Leftover Utilization: Embracing culinary creativity can transform leftovers into delicious new dishes. Many recipes exist that creatively repurpose common leftover ingredients.
- Proper Storage: Understanding how to store food correctly can extend its shelf life and prevent spoilage, ensuring that purchased food is consumed.
- Community Sharing: For those who find themselves with surplus food that is still safe and wholesome, sharing with neighbors, friends, or local charities can be a meaningful way to combat waste and spread generosity.
- Awareness and Education: Educating oneself and family members about the impact of food waste and the importance of responsible consumption is a crucial step towards long-term change.
By working together and implementing these simple yet effective strategies, the people of Saudi Arabia can make a meaningful difference in reducing food waste during Ramadan and beyond, honoring the sanctity of this blessed month with greater awareness and responsibility. MEWA remains committed to promoting sustainable practices and fostering a culture of environmental stewardship across the nation.
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mewa.gov.sa published ‘خبراء وزارة “البيئة”: شهر رمضان يشهد زيادة في معدلات هدر الطعام سنويًا ونصيب الفرد يتجاوز 184 كيلوجرامًا’ at 2024-03-12 00:00. Please write a detailed article about this news in a polite tone with relevant information. Please reply in English with the article only.