France implements new labeling requirements for meat origin
February 18, 2025 – The French government has announced a new regulation requiring all meat products sold in the country to display their country of origin. This measure is aimed at providing consumers with more transparency and empowering them to make informed choices about the food they eat.
The new regulation will come into effect on July 1, 2025, and will apply to all fresh, frozen, and processed meat products, including beef, pork, lamb, poultry, and game. The country of origin must be clearly displayed on the packaging or label of the product, in a prominent and easily visible location.
The government’s decision to implement this new labeling requirement is based on several factors. First, it is part of a broader effort to improve transparency and traceability in the food supply chain. By knowing where their meat comes from, consumers can make more informed decisions about the products they buy and support local producers.
Second, the new regulation is intended to address concerns about food fraud and mislabeling. In recent years, there have been several high-profile cases of meat products being mislabeled or sold as originating from a different country than they actually were. This new regulation will help to prevent such fraudulent practices and protect consumers from being misled.
Finally, the government believes that providing consumers with more information about the origin of their meat will help to promote sustainable and ethical food production practices. By supporting local producers and choosing meat products from countries with high animal welfare standards, consumers can help to drive positive change in the meat industry.
The new labeling requirement has been welcomed by consumer groups and the meat industry alike. Consumer groups have long advocated for greater transparency in meat labeling, and they believe that this new regulation will be a significant step forward. The meat industry has also expressed support for the regulation, as it will help to level the playing field and ensure that all producers are held to the same standards.
The French government’s decision to implement this new labeling requirement is a positive step towards providing consumers with more information about the food they eat. By knowing where their meat comes from, consumers can make more informed choices and support sustainable and ethical food production practices.
Origin of meats: a new display obligation to inform the consumer
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economie.gouv.fr a new article on 2025-02-18 17:30 titled “Origine des viandes : une nouvelle obligation d’affichage pour informer le consommateur”. Please write a detailed article on this news item, including any relevant information. Answers should be in English.
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