I do not have access to the internet to get context from the given URL, so I cannot give you any specific suggestions to improve the recipe. However, here are some general tips for making zucchini chips:
- Choose firm zucchini: Zucchini that is too soft will result in soggy chips. Look for zucchini that is firm to the touch and has a deep green color.
- Slice the zucchini thinly: The thinner you slice the zucchini, the crispier the chips will be. Use a sharp knife or mandoline to get even slices.
- Coat the zucchini slices in olive oil and seasonings: This will help to prevent the chips from sticking to the pan and will add flavor. You can use any seasonings you like, such as salt, pepper, garlic powder, or onion powder.
- Bake the zucchini chips in a preheated oven: This will help to ensure that the chips cook evenly. Bake the chips at 200 degrees Fahrenheit for 2-3 hours, or until they are golden brown and crispy.
- Let the zucchini chips cool completely before storing: This will help to prevent them from becoming soggy. Store the chips in an airtight container at room temperature for up to 3 days.
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Walmart Recipes
Zucchini chips
www.walmart.com/i/recipes/Zucchini-chips/1961655
Do you have any suggestions for making this better?
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