Turkey gumbo, Do you have any suggestions for making this better?

Ingredients:

• 1 pound boneless, skinless turkey breast
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 celery stalks, chopped
• 1 cup all-purpose flour
• 1 gallon chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 cup cooked rice (optional)

Instructions:

1. Cut the turkey breast into 1-inch pieces.
2. Heat the olive oil in a large pot or Dutch oven over medium heat.
3. Add the turkey and cook until browned on all sides. Remove the turkey from the pot and set aside.
4. Add the onion, garlic, green bell pepper, red bell pepper, and celery to the pot and cook until softened, about 5 minutes.
5. Stir in the flour and cook for 1 minute.
6. Gradually whisk in the chicken broth until smooth.
7. Bring to a boil, then reduce heat and simmer for 10 minutes.
8. Stir in the tomatoes, black beans, corn, oregano, thyme, and black pepper.
9. Return the turkey to the pot and simmer for an additional 15 minutes, or until the turkey is cooked through.
10. Serve with rice, if desired.

Suggestions for Making it Better:

• Use a dark meat turkey: Dark meat turkey has more flavor than white meat.
• Brown the turkey well: Browning the turkey before adding it to the gumbo develops more flavor.
• Add a little spice: Cayenne pepper or paprika will give the gumbo a little kick.
• Add vegetables: Other vegetables that could be added include carrots, okra, or potatoes.
• Use a flavorful broth: Chicken broth or vegetable broth will add more flavor to the gumbo.
• Simmer for longer: Gumbo is better the next day, so simmer it for at least an hour to allow the flavors to meld.
• Serve with crusty bread: Crusty bread is a great way to soak up the delicious broth.
• Top with your favorite toppings: Green onions, cilantro, or hot sauce are all great toppings for gumbo.

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Walmart Recipes

Turkey gumbo

www.walmart.com/i/recipes/Turkey-gumbo/1854089

Do you have any suggestions for making this better?

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