Suggestions for Improving Turkey and Mash Pot Pies:
Flavor Enhancements:
- Add herbs and spices: Incorporate fresh or dried herbs such as thyme, rosemary, sage, or oregano to enhance the flavor of the turkey filling.
- Use rich gravy: Make your own gravy using turkey juices or stock for a more flavorful pie.
- Roast vegetables: Roast vegetables like carrots, onions, or parsnips and add them to the filling for extra sweetness and texture.
Mash Enhancements:
- Garlic butter: Mash the potatoes with butter and minced garlic for a savory and aromatic flavor.
- Cheese: Add grated Cheddar or Parmesan cheese to the mashed potatoes for a creamy and cheesy topping.
- Herbs: Mix in chopped parsley or chives for a fresh and flavorful addition.
Texture Enhancements:
- Crispy topping: Brush the top of the pie crust with egg wash and sprinkle with breadcrumbs or grated Parmesan cheese for a crispy finish.
- Flaky crust: Use a combination of butter and shortening in the pie crust for a flaky and tender texture.
- Thick gravy: Allow the gravy to simmer longer to thicken it, ensuring it doesn’t soak the crust too quickly.
Other Considerations:
- Use leftover turkey: If you have leftover turkey, it’s a great way to use it up while creating a delicious meal.
- Make individual pies: Divide the filling and mash between smaller individual ramekins or muffin cups for a more elegant presentation.
- Serve with sides: Pair the pot pies with a fresh salad or steamed vegetables for a complete meal.
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Walmart Recipes
Turkey and mash pot pies
www.walmart.com/i/recipes/Turkey-and-mash-pot-pies/834944
Do you have any suggestions for making this better?
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