Tuna salad stuffed tomato melts, Do you have any suggestions for making this better?

Ingredients:

Instructions:

Preheat oven to 400°F (200°C).
Cut tomatoes in half crosswise and scoop out pulp, leaving 1/2-inch-thick shells.
In a medium bowl, combine tuna, onion, celery, mayonnaise, and lemon juice. Season with salt and pepper to taste.
Stuff tomato shells with tuna mixture.
Place stuffed tomatoes in a single layer in a greased 9×13-inch baking dish. Top each tomato with a slice of mozzarella cheese.
Bake for 15-20 minutes, or until mozzarella is melted and bubbly.

Suggestions for Improving the Recipe:

Use oil-packed tuna: Opt for oil-packed tuna, as the olive oil adds richness and flavor to the salad.
Include more vegetables: Add chopped cucumbers, bell peppers, or carrots to increase the nutritional value and provide a crunchy texture.
Vary the mayonnaise: Use Greek yogurt or sour cream instead of mayonnaise for a healthier alternative with similar creaminess.
Season generously: Don’t be afraid to add more salt and pepper, as this will enhance the flavors of the salad.
Add some herbs: Incorporate fresh basil, dill, or chives into the salad mixture for a burst of freshness.
Use flavored cheese: Instead of plain mozzarella, try using flavored cheese such as cheddar, Parmesan, or provolone for added depth of flavor.
Roast the tomatoes: Before stuffing the tomato shells, roast them at 400°F (200°C) for 10-15 minutes to caramelize them slightly and intensify their flavor.
Serve with a side salad: Complement the tomato melts with a fresh green salad for a balanced meal.

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Walmart Recipes

Tuna salad stuffed tomato melts

Do you have any suggestions for making this better?

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