Enhance Flavor:
- Add a splash of soy sauce or tamari: This will enhance the savory flavor of the tofu.
- Use a flavorful plant-based milk: Almond or oat milk will add a creamy and nutty taste.
- Sauté some mushrooms or onions with the spinach: These ingredients will provide depth and umami.
- Stir in nutritional yeast: This will add a cheesy flavor and extra nutrients.
Improve Texture:
- Press the tofu before cooking: This will remove excess water, resulting in a firmer and less crumbly scramble.
- Cook the tofu separately until browned: This will give it a crispy exterior and tender interior.
- Add some cornstarch to the spinach: This will thicken the mixture and help it bind together.
Add More Vegetables:
- Chopped bell peppers or zucchini: These will add color and nutrition.
- Sliced avocado: This will provide a creamy texture and healthy fats.
- Fresh herbs, such as basil or cilantro: These will brighten the dish with freshness.
Other Tips:
- Use a large skillet: This will prevent the ingredients from crowding and ensure even cooking.
- Cook over medium heat: This will allow the tofu to brown without burning.
- Serve with your favorite toppings: Consider salsa, hot sauce, or a side of toast.
Additional Variations:
- Mediterranean style: Add olives, artichoke hearts, and feta cheese.
- Southwest style: Stir in corn, black beans, and chili seasoning.
- Indian style: Use turmeric, cumin, and garam masala for a flavorful twist.
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Walmart Recipes
Tofu scramble with spinach and sun-dried tomatoes
www.walmart.com/i/recipes/Tofu-scramble-with-spinach-and-sun-dried-tomatoes/1995152
Do you have any suggestions for making this better?
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