Enhance the Flavor:
- Season with herbs and spices: Sprinkle wedges with rosemary, thyme, paprika, or chili powder for added depth of flavor.
- Add a touch of sweetness: Drizzle with honey or maple syrup before roasting for a slightly caramelized exterior.
- Brush with olive oil: Coat wedges with olive oil to enhance their golden-brown crispiness.
Elevate the Texture:
- Cut wedges evenly: Evenly sized wedges will cook more consistently, resulting in a tender interior and crispy exterior.
- Roast on a wire rack: Place wedges on a wire rack over a baking sheet to allow air to circulate for an even crisp.
- Shake the wedges during roasting: Give the wedges a shake halfway through cooking to promote even browning.
Add Creative Toppings:
- Avocado crema: Top wedges with a creamy mixture of avocado, lime juice, cilantro, and salt.
- Blue cheese crumbles: Sprinkle blue cheese crumbles on top of wedges for a salty and tangy twist.
- Roasted nuts: Add chopped pecans, almonds, or walnuts for a crunchy and nutty flavor.
Tips for a Perfect Wedge:
- Choose sweet potatoes with smooth, blemish-free skin.
- Soak wedges in cold water for 15 minutes before roasting to remove excess starch.
- Roast wedges at a high temperature (425-450°F) for a crisp exterior.
- Cook until wedges are tender when pierced with a fork and the edges are caramelized.
Additional Variations:
- Garlic parmesan wedges: Combine crushed garlic, parmesan cheese, olive oil, and salt in a bowl. Toss wedges with the mixture before roasting.
- Buffalo chicken wedges: Drizzle wedges with buffalo sauce and sprinkle with crumbled blue cheese.
- Sweet and spicy wedges: Coat wedges with a mixture of honey, Sriracha, and olive oil. Roast until glazed and flavorful.
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Walmart Recipes
Sweet potato wedges
www.walmart.com/i/recipes/Sweet-potato-wedges/382857
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