Marinade Enhancements:
- Use a combination of lime juice, orange juice, and red wine vinegar for a zesty and tangy flavor profile.
- Add a drizzle of olive oil to keep the steak moist and tender.
- Incorporate aromatic herbs like cilantro, parsley, or oregano to enhance the savoriness.
- Consider adding a teaspoon of sugar or honey to balance the acidity and add a hint of sweetness.
Skewers and Grilling:
- Use high-quality wooden skewers and soak them in water for at least 30 minutes to prevent burning.
- Cut the steak into thin, even slices for optimal cooking.
- Season the steak liberally with salt and pepper before skewering.
- Grill the skewers over medium heat for even cooking and to prevent the steak from becoming tough.
Accompaniments and Presentation:
- Serve with a variety of fresh and grilled veggies, such as bell peppers, onions, and zucchini.
- Offer a selection of sauces, including salsa, guacamole, and sour cream.
- Top with fresh cilantro and lime wedges for an extra burst of flavor and freshness.
Additional Tips:
- Marinate the steak for at least 4 hours or overnight for maximum flavor absorption.
- If you don’t have a grill, you can cook the skewers in a hot skillet or under the broiler.
- Don’t overcrowd the skewers, as this can prevent even cooking.
- Allow the skewers to rest for a few minutes after grilling to distribute the juices before slicing and serving.
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Walmart Recipes
Steak fajita skewers
www.walmart.com/i/recipes/Steak-fajita-skewers/661545
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