Enhance the Greens:
- Use a variety of leafy greens, such as baby spinach, arugula, and watercress, for a bolder flavor and texture.
- Massage the spinach with a dash of olive oil to tenderize it and enhance its flavor.
Add Some Crunch:
- Chop some celery or radish thinly and add it to the salad for an extra layer of crunch and freshness.
- Toast some almonds or walnuts and sprinkle them over the salad for a nutty crunch.
Boost the Flavor:
- Add a handful of dried cranberries or raisins to the salad for a sweet-tart contrast.
- Crumble some blue cheese or feta cheese over the salad for a bit of tanginess and richness.
- Stir in some chopped fresh herbs, such as parsley, cilantro, or basil, for a burst of freshness.
Perfect the Dressing:
- Instead of store-bought lemon poppyseed dressing, make your own with fresh lemon juice, poppy seeds, olive oil, honey, and Dijon mustard.
- Add a teaspoon of minced garlic or a dash of freshly ground black pepper to the dressing for a touch of savory depth.
Other Tips:
- Use a mandoline slicer to thinly slice the red onions for uniform thickness and presentation.
- Allow the salad to marinate for 15-20 minutes before serving to let the flavors meld.
- Serve the salad chilled for a more refreshing experience.
Additional Suggestions:
- Add a grilled piece of chicken or fish to the salad for a protein-packed meal.
- Top the salad with a poached egg for a creamy and flavorful addition.
- Serve the salad as a side dish with grilled salmon or roasted chicken.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Spinach red onion salad with lemon poppyseed dressing
www.walmart.com/i/recipes/Spinach–red-onion-salad-with-lemon-poppyseed-dressing/1748849
Do you have any suggestions for making this better?
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