Enhance the Spice Rub:
- Experiment with different spice combinations, such as:
- Chili powder, cumin, paprika, oregano
- Coriander, garlic powder, onion powder, chipotle powder
- Use freshly ground spices for maximum flavor.
- Consider adding a touch of heat with chili flakes or cayenne pepper.
Marinate the Pork:
- Marinate the pork tenderloin for at least 4 hours, or up to overnight, in the fridge.
- Use acidic liquids in the marinade, such as orange juice, vinegar, or buttermilk, to tenderize the meat.
- Add herbs like thyme, rosemary, or sage to enhance the flavor.
Cooking Techniques:
- Consider roasting the pork tenderloin in the oven for a more even cook.
- Use a meat thermometer to ensure internal temperature reaches 145°F (63°C).
- Let the pork rest before slicing to allow the juices to redistribute.
Add Flavorful Ingredients:
- Sauté chopped onions, bell peppers, or mushrooms in olive oil and add them to the roasting pan.
- Baste the pork with a flavorful liquid, such as white wine, broth, or honey.
- Garnish with fresh herbs like parsley or cilantro before serving.
Accompaniments:
- Serve with a roasted vegetable medley, such as carrots, parsnips, or potatoes.
- Pair with a creamy sauce, such as garlic-herb butter or Dijon mustard sauce.
- Consider serving with sliced apples, pears, or grapes for a sweet and savory combination.
Tips:
- Use a pork tenderloin that is about 1 pound in size for the best results.
- Don’t overcook the pork, as it can become tough.
- Let the pork rest for at least 10 minutes before slicing to prevent the juices from escaping.
- Slice the pork thinly against the grain for maximum tenderness.
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Walmart Recipes
Spice rubbed pork tenderloin
www.walmart.com/i/recipes/Spice-rubbed-pork-tenderloin/1766770
Do you have any suggestions for making this better?
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