Enhance the Pesto:
- Add toasted pine nuts or walnuts for a nutty crunch.
- Use fresh basil and parsley for a more vibrant flavor.
- Add a touch of lemon zest for a refreshing citrus kick.
Elevate the Cherry Tomatoes:
- Roast the cherry tomatoes with olive oil, salt, and pepper before adding them to the dish. This will intensify their sweetness.
- Use a variety of colors of cherry tomatoes for visual appeal.
- Add some halved sun-dried tomatoes for a tangy umami flavor.
Enrich the Spaghetti Squash:
- Preheat the oven to a higher temperature (425°F) for a crispier exterior.
- Brush the spaghetti squash with olive oil or butter before roasting.
- Add some grated Parmesan cheese or breadcrumbs to the squash for extra richness.
Other Enhancements:
- Add grilled or roasted vegetables, such as zucchini, bell peppers, or mushrooms.
- Drizzle with a balsamic reduction for a sweet and tangy flavor.
- Top with toasted bread crumbs or panko for a crunchy texture.
- Serve with a side of creamy ricotta cheese for a luxurious touch.
Tips for Presentation:
- Arrange the spaghetti squash in a nest shape on a serving platter.
- Sprinkle the pesto over the squash and top with the cherry tomatoes.
- Garnish with fresh basil leaves or parsley.
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I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Spaghetti squash with pesto and cherry tomatoes
www.walmart.com/i/recipes/Spaghetti-squash-with-pesto-and-cherry-tomatoes/2007270
Do you have any suggestions for making this better?
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