Spaghetti meatballs, Do you have any suggestions for making this better?

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Ingredients: * 1 pound dry spaghetti * 1 pound frozen meatballs * 1 (28 ounce) can diced tomatoes * 1 (15 ounce) can tomato sauce * 1 (6 ounce) can tomato paste * 1 teaspoon Italian seasoning * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup grated Parmesan cheese (optional)

Instructions:

  1. Cook spaghetti according to package directions.
  2. While pasta is cooking, heat frozen meatballs in a large skillet over medium heat until browned on all sides.
  3. Drain and discard any excess fat.
  4. Stir in diced tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, and black pepper.
  5. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until sauce has thickened.
  6. Drain spaghetti and add to the skillet with the sauce.
  7. Stir to combine and cook for 2-3 minutes more, or until heated through.
  8. Sprinkle with Parmesan cheese, if desired.

Suggestions for Making It Better:

  • Use fresh meatballs: Freshly made meatballs will have a much better flavor and texture than frozen meatballs.
  • Make your own sauce: Homemade tomato sauce is easy to make and will taste much better than the canned stuff.
  • Add vegetables: Vegetables such as onions, bell peppers, and mushrooms will add extra flavor and nutrition to the dish.
  • Season to taste: Be sure to taste the sauce before serving and adjust the seasoning as needed.
  • Serve with a side of crusty bread: Crusty bread is the perfect accompaniment for dipping into the delicious sauce.

Additional Tips:

  • For a richer flavor, use a combination of ground beef and ground pork to make the meatballs.
  • Add a splash of red wine to the sauce for extra depth of flavor.
  • Top the spaghetti with a dollop of ricotta cheese for a creamy and tangy twist.
  • Make a double batch of meatballs and freeze them for later use.

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Walmart Recipes

Spaghetti meatballs

www.walmart.com/i/recipes/Spaghetti–meatballs-caesar-salad–garlic-bread/1622938

Do you have any suggestions for making this better?


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