Southwestern breakfast hash, Do you have any suggestions for making this better?

Ingredients:

• 1 (28-ounce) can diced tomatoes and green chilies, undrained
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (4.5-ounce) can diced green chilies, undrained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 eggs
• 1/4 cup shredded cheddar cheese
• Hot sauce, for serving

Instructions:

1. In a large skillet over medium heat, combine the tomatoes and green chilies, black beans, corn, diced tomatoes with green chilies, green chilies, onion, green bell pepper, red bell pepper, cilantro, cumin, chili powder, salt, and black pepper. Bring to a simmer and cook for 5-7 minutes, or until heated through.
2. Push the mixture to one side of the skillet and crack the eggs into the other side. Cook the eggs to your desired doneness.
3. Sprinkle the cheddar cheese over the mixture and cook for 1-2 minutes, or until melted.
4. Serve immediately with hot sauce, if desired.

Suggestions for Improvement:

• Add avocado: Add diced avocado for a creamy and flavorful addition.
• Use different vegetables: Try using different vegetables, such as zucchini, mushrooms, or spinach, to add more variety and nutrients.
• Use seasoned beans: Use seasoned black beans for an extra burst of flavor.
• Add meat: Cook some ground beef or sausage and add it to the mixture for a protein boost.
• Use different spices: Experiment with different spices, such as paprika, cayenne pepper, or oregano, to customize the flavor.
• Top with salsa: Serve the hash with your favorite salsa for an extra layer of flavor and heat.
• Make it into a burrito: Place the hash in a tortilla and top with your favorite toppings to create a satisfying breakfast burrito.
• Add a side of sour cream: Serve the hash with sour cream for a cooling and tangy contrast.
• Use fresh herbs: Use fresh cilantro, parsley, or chives to garnish the hash and add a burst of color and flavor.

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Walmart Recipes

Southwestern breakfast hash

www.walmart.com/i/recipes/Southwestern-breakfast-hash/826723

Do you have any suggestions for making this better?

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