Slow-cooker coconut curry, Do you have any suggestions for making this better?

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 (13.5 ounce) can coconut milk
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 (4 ounce) can chopped green chilies, undrained
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the chicken breasts in a 6-quart slow cooker.
2. In a medium bowl, whisk together the coconut milk, black beans, corn, tomatoes with green chilies, green chilies, curry powder, cumin, salt, and black pepper.
3. Pour the coconut milk mixture over the chicken breasts.
4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through.
5. Serve with rice or your favorite side dish.

Suggestions for Improvement:

Add more vegetables:

• Diced carrots, celery, or bell peppers would add color and nutrients to the dish.

Use spices to enhance the flavor:

• Add a pinch of cayenne pepper for a touch of spice, or a dash of turmeric for a hint of warmth.

Include a sweet element:

• A tablespoon of honey or maple syrup would balance the tartness of the tomatoes and add a subtle sweetness.

Use a flavorful stock:

• Substitute the water in the recipe with chicken or vegetable stock for a richer taste.

Enhance the coconut flavor:

• Toasted coconut flakes or shredded coconut can be sprinkled over the dish before serving for an extra boost of coconut flavor.

Make it creamy:

• For a creamier texture, add a cup of plain yogurt or unsweetened coconut cream to the slow cooker along with the coconut milk.

Add protein:

• Shrimp, tofu, or chickpeas can be added to the dish for additional protein.

Serve it with a flavorful accompaniment:

• Serve the coconut curry over basmati rice, quinoa, or a bed of mixed greens.

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Walmart Recipes

Slow-cooker coconut curry

www.walmart.com/i/recipes/Slow-cooker-coconut-curry/1317747

Do you have any suggestions for making this better?

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