Enhance Flavor:
- Roast the squash: Instead of peeling and dicing the squash raw, roast it first for a sweeter and more intense flavor. Simply cut the squash into wedges, toss with olive oil, salt, and pepper, and roast at 425°F (220°C) for 25-30 minutes, or until tender.
- Add aromatics: Sauté onions, garlic, and ginger in butter or olive oil before adding to the slow cooker. This will build a flavorful base for the soup.
- Use flavorful broth: Instead of plain water, use vegetable, chicken, or bone broth for extra depth of flavor.
Thicken the Soup:
- Puree some of the squash: After cooking, remove about 1/3 of the cooked squash and puree it using a food processor or immersion blender. Stir this pureed squash back into the soup for a creamy texture.
- Add cornstarch or flour: Whisk together 1 tablespoon of cornstarch or flour with a little bit of cold water to form a slurry. Slowly add this slurry to the soup while whisking to prevent lumps. Cook for a few minutes until thickened.
Add Variety:
- Incorporate other vegetables: Add diced carrots, celery, or bell peppers for more nutrition and flavor.
- Use different seasonings: Experiment with herbs and spices such as cumin, paprika, or chili flakes to create a unique flavor profile.
- Top with accoutrements: Serve the soup with toppings like toasted pumpkin seeds, roasted chickpeas, or a dollop of sour cream for added texture and interest.
Tips for Slow Cooker Success:
- Don’t overfill the slow cooker: Leave at least 2 inches of space at the top to allow for boiling and evaporation.
- Cook on low heat: This recipe recommends cooking on low for 4-6 hours. Cooking on high heat can result in overcooking and a watery soup.
- Taste and adjust: Taste the soup after 3 hours of cooking and adjust seasonings, spices, or thickness as needed.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Slow cooker butternut squash soup
www.walmart.com/i/recipes/Slow-cooker-butternut-squash-soup/409938
Do you have any suggestions for making this better?
1054