Enhance the Beef:
- Use a high-quality cut of beef, such as chuck roast or brisket, for more flavorful meat.
- Season the beef generously with salt, pepper, and a blend of spices, such as thyme, rosemary, and paprika.
- Brown the beef in a skillet before adding it to the slow cooker to develop a rich crust.
Add Aromatics:
- Increase the depth of flavor by adding a mirepoix (a mix of onions, carrots, and celery) to the pot.
- Sauté the aromatics in olive oil or butter before adding them to the slow cooker.
- Consider adding other aromatics such as garlic, shallots, or leeks.
Enhance the Vegetables:
- Peel and quarter the carrots and turnips to create even cooking.
- Add a variety of other root vegetables, such as parsnips, rutabagas, or potatoes.
- For a sweeter flavor, add a tablespoon of honey or maple syrup to the pot.
Add Liquid:
- Use a richer liquid than water, such as beef broth or red wine, to enhance the flavor.
- Add enough liquid to cover the beef and vegetables by about three-quarters.
Thicken the Sauce:
- Towards the end of cooking, dissolve a few tablespoons of cornstarch in cold water and whisk it into the sauce.
- Allow the sauce to simmer until it thickens slightly.
Additional Suggestions:
- Add a bay leaf or two to the pot for a hint of herbaceousness.
- Sprinkle the beef with a bit of flour before browning to help thicken the sauce.
- Serve the braised beef over creamy mashed potatoes or a bed of cauliflower rice for a satisfying meal.
- Consider adding a splash of lemon juice or grated lemon zest before serving for a touch of brightness.
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Walmart Recipes
Slow cooker braised beef with carrots and turnips
www.walmart.com/i/recipes/Slow-cooker-braised-beef-with-carrots-and-turnips/1766287
Do you have any suggestions for making this better?
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