Add crunch and flavor:
- Sprinkle panko breadcrumbs over the salmon before baking for a crispy crust.
- Toss the veggies with chopped almonds or walnuts for added texture.
Enhance the teriyaki glaze:
- Use low-sodium soy sauce to control saltiness.
- Add a splash of orange or pineapple juice for a sweeter, fruity flavor.
- Stir in minced garlic or ginger for a more pronounced savory taste.
Variety in vegetables:
- Add chopped carrots or asparagus for more color and nutrition.
- Include leafy greens like spinach or kale for an extra dose of vitamins.
- Roast broccoli florets for a cruciferous twist.
Herbs and spices:
- Sprinkle the salmon with fresh chopped parsley, dill, or cilantro before baking.
- Add a pinch of cayenne pepper or chili flakes for a hint of heat.
- Season the veggies with paprika, cumin, or oregano.
Accompaniments:
- Serve with a side of steamed rice or quinoa for a complete meal.
- Offer a dollop of wasabi or sriracha for an extra spicy kick.
- Garnish with sesame seeds or green onions for a vibrant touch.
Other suggestions:
- Use a sheet pan lined with parchment paper for easy cleanup.
- Marinate the salmon in the teriyaki glaze for at least 30 minutes to enhance its flavor.
- Roast the veggies slightly longer than the salmon to ensure they’re cooked through.
- Keep an eye on the salmon and veggies during baking to adjust the temperature or time if needed.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Sheet pan teriyaki salmon with green beans and peppers
www.walmart.com/i/recipes/Sheet-pan-teriyaki-salmon-with-green-beans-and-peppers/834950
Do you have any suggestions for making this better?
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