Enhance the Seasoning:
- Add a blend of dried herbs like thyme, oregano, and rosemary to the chicken and vegetables for extra flavor.
- Drizzle olive oil or melted butter over the vegetables before roasting to enhance caramelization and richness.
- Season the potatoes and brussels sprouts with salt, pepper, and a sprinkle of garlic powder or onion powder.
Experiment with the Mustard and Maple:
- Use Dijon mustard instead of yellow mustard for a sharper flavor.
- Add a touch of balsamic vinegar to the mustard-maple mixture for a hint of acidity.
- Consider using honey instead of maple syrup for a sweeter glaze.
Roast in Stages:
- Roast the vegetables for a few minutes before adding the chicken. This will allow the vegetables to tenderize without overcooking.
- Check the doneness of the chicken thighs regularly and remove them from the pan when cooked through.
Add Other Vegetables:
- Roast carrots or parsnips along with the potatoes and brussels sprouts for a more colorful and nutrient-rich dish.
- Consider adding sliced mushrooms or bell peppers for extra flavor and texture.
Elevate the Presentation:
- Sprinkle chopped fresh parsley or cilantro over the finished dish for a pop of color and freshness.
- Arrange the chicken and vegetables in a visually appealing way on a platter or serving tray.
Accompaniments:
- Serve with a side of creamy gravy or a drizzle of hot honey for extra richness.
- Add a simple green salad or steamed broccoli for a balanced meal.
- Pair with crusty bread or rice to soak up the flavorful juices.
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Walmart Recipes
Sheet pan mustard-maple chicken thighs with potatoes and brussels sprouts
Do you have any suggestions for making this better?
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