Enhance Flavor:
- Use starchy potatoes: Russets or Yukon Golds will create a creamier, more decadent sauce.
- Add sautéed onions: Browned onions will impart sweetness and depth of flavor.
- Mix in diced ham or bacon: Smoked meats add a savory touch.
- Season generously: Don’t be afraid to use salt, pepper, garlic powder, and paprika to enhance the flavor.
- Use a combination of dairy products: Both milk and cream will create a richer, more flavorful sauce.
Improve Texture:
- Slice potatoes thinly: Evenly sliced potatoes will cook more evenly.
- Parboil potatoes: Boiling potatoes for a few minutes before baking will help them soften and create a tender texture.
- Bake covered initially: Covering the potatoes during the first half of baking helps create a steamy environment, which promotes a creamy sauce.
- Broil briefly at the end: Broiling the casserole for a few minutes at the end will create a golden-brown crust.
Add Variations:
- Incorporate cheese: Grated cheddar cheese or Parmesan cheese will add richness and a cheesy flavor.
- Experiment with herbs: Add fresh herbs like thyme, oregano, or rosemary to the dish for a fragrant touch.
- Top with buttery bread crumbs: Sprinkle crispy bread crumbs over the potatoes for a delightful texture contrast.
- Make it gluten-free: Use gluten-free flour in the sauce and substitute gluten-free bread crumbs if desired.
Additional Tips:
- Use a deep casserole dish: This will prevent the potatoes from boiling over.
- Allow it to rest: Let the casserole rest for 10-15 minutes before serving to allow the flavors to meld.
- Serve hot: Scalloped potatoes are best enjoyed when served warm and freshly baked.
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Walmart Recipes
Scalloped potatoes
www.walmart.com/i/recipes/Scalloped-potatoes/382833
Do you have any suggestions for making this better?
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