Suggested Enhancements for Salmon Burger with Lemon Aioli:
Burger: * Use fresh salmon for optimal flavor and texture. * Enhance the seasoning by adding chopped fresh herbs like dill, basil, or parsley. * Consider using panko breadcrumbs instead of regular breadcrumbs for a crispier texture. * Try adding grated lemon zest or lemon juice to the salmon mixture for a brighter flavor.
Aioli: * Use a combination of Greek yogurt and mayonnaise to lighten the texture. * Add a touch of honey or maple syrup for a subtle sweetness. * Infuse the aioli with herbs like chives, parsley, or tarragon. * Consider adding a dash of Dijon mustard for a tangy note.
Other: * Serve the burgers on toasted brioche buns for a touch of indulgence. * Top with your favorite toppings, such as lettuce, tomato, onion, or capers. * Serve with a side of roasted potatoes or a fresh green salad.
Additional Tips: * To ensure juicy burgers, avoid overworking the salmon mixture. * Chill the burger patties for at least 30 minutes before grilling or frying to help them hold their shape. * Cook the burgers over medium heat to prevent burning and cook them through. * Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
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Walmart Recipes
Salmon burger with lemon aioli
www.walmart.com/i/recipes/Salmon-burger-with-lemon-aioli/1750135
Do you have any suggestions for making this better?
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