Seasonings and Herbs:
- Add a generous sprinkle of garlic powder, onion powder, paprika, or Italian seasoning for extra flavor.
- Toss the squash with chopped fresh herbs such as basil, oregano, or thyme.
Cooking Method:
- Air Fryer: For a crispy exterior, coat the squash in a light dusting of cornstarch and air fry at 400°F for 15-20 minutes, shaking the basket halfway through.
- Cast Iron Skillet: Heat a cast iron skillet over medium-high heat. Add the squash and cook until browned and tender, about 10-15 minutes per side.
Additions:
- Cheese: Roast the squash with shredded Parmesan, mozzarella, or cheddar cheese for a cheesy finish.
- Vegetables: Add other vegetables to the roasting pan, such as chopped bell peppers, onions, or mushrooms.
- Nuts: Toast some chopped almonds, walnuts, or pecans and sprinkle them over the squash before serving.
Sauce or Dressing:
- Lemon-Herb Sauce: Drizzle the squash with a mixture of lemon juice, olive oil, chopped herbs, and a touch of honey.
- Garlic-Tahini Dressing: Combine tahini, olive oil, crushed garlic, lemon juice, and a pinch of salt and pepper. Drizzle over the roasted squash.
Other Tips:
- Cut the squash into even-sized pieces: This will ensure they cook evenly.
- Toss the squash regularly: This will prevent it from burning.
- Serve warm: Roasted squash is best enjoyed hot or warm.
- Experiment with different varieties: Try using zucchini, summer squash, or different colors of squash for a variety of flavors and textures.
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Walmart Recipes
Roasted yellow and green squash
www.walmart.com/i/recipes/Roasted-yellow-and-green-squash/1975617
Do you have any suggestions for making this better?
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