Suggested Improvements for Roasted Sweet Potato and Black Bean Tostada:
- Use different beans: Explore other beans such as pinto beans, kidney beans, or garbanzo beans for added flavor and nutrition.
- Add grilled onions: Roast or grill thinly sliced onions and toss them into the mix for a sweet and savory crunch.
- Incorporate avocado: Add sliced avocado to the tostada for a creamy texture and additional healthy fats.
- Top with fresh cilantro: Sprinkle fresh cilantro over the tostada for a vibrant herbaceous flavor.
- Use different salsa: Experiment with different salsas, such as a spicy salsa roja or a tangy salsa verde, to enhance the flavor profile.
- Add diced bell peppers: Add diced bell peppers (any color) for extra sweetness and a pop of color.
- Use different tortillas: Instead of corn tortillas, try using whole-wheat tortillas for added fiber and a nutty flavor.
- Season generously: Don’t be afraid to season the tostada well with salt, pepper, and your favorite spices (e.g., cumin, chili powder, paprika).
- Make a creamy dressing: Create a creamy dressing with sour cream, plain yogurt, or Greek yogurt for extra richness and tanginess.
- Add crumbled cheese: Sprinkle crumbled feta, queso fresco, or cheddar cheese on top of the tostada for a cheesy touch.
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Walmart Recipes
Roasted sweet potato and black bean tostada
www.walmart.com/i/recipes/Roasted-sweet-potato-and-black-bean-tostada/1989331
Do you have any suggestions for making this better?
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