Enhance the Roasted Brussels Sprouts:
- Season liberally: Add extra salt, pepper, and dried herbs like thyme or rosemary to enhance the flavor.
- Roast until crispy: Cook the sprouts until they have a slightly crispy exterior, ensuring caramelization and maximum crunch.
- Toss with olive oil: Drizzle with extra olive oil before roasting to promote browning and add a rich, nutty flavor.
Refine the Chipotle Aioli:
- Adjust the spiciness: Add more chipotle powder or sauce to increase the heat level, or reduce it for a milder flavor.
- Add a touch of acidity: Balance the richness of the aioli with a squeeze of lemon juice or white vinegar.
- Use fresh herbs: Incorporate chopped cilantro or parsley for a fresh, aromatic touch.
Additional Suggestions:
- Add a salty element: Sprinkle crumbled bacon, parmesan cheese, or chopped nuts over the roasted sprouts for a savory contrast.
- Use different vegetables: Experiment with other roasted vegetables such as carrots, parsnips, or sweet potatoes for added variety.
- Make a balsamic glaze: Drizzle a balsamic reduction over the roasted sprouts and aioli for a sweet and tangy addition.
- Serve with a crispy garnish: Top with crunchy fried onions, breadcrumbs, or toasted almond slivers for extra texture and flavor.
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Walmart Recipes
Roasted brussels sprouts with chipotle aioli
www.walmart.com/i/recipes/Roasted-brussels-sprouts-with-chipotle-aioli/1748614
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