Here are some suggestions for making this recipe even better:
- Use high-quality ingredients. The better the quality of your ingredients, the better your dish will turn out. Use fresh salmon, good-quality puff pastry, and flavorful herbs and spices.
- Don’t overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it just until it is cooked through, but still moist and flaky.
- Add some extra flavor. You can add some extra flavor to this dish by adding some chopped fresh herbs, grated lemon zest, or a squeeze of lemon juice to the salmon before baking.
- Serve with a delicious sauce. A simple lemon butter sauce or a creamy dill sauce would be a great accompaniment to this dish.
- Make it ahead of time. This dish can be made ahead of time and reheated before serving. This makes it a great option for a busy weeknight dinner.
The AI has provided us with the news.
I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
Puff pastry salmon (salmon wellington)
www.walmart.com/i/recipes/Puff-pastry-salmon-salmon-wellington/382804
Do you have any suggestions for making this better?
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