Enhance the Flavor:
- Use a flavorful pork shoulder: Choose a pork shoulder with good marbling for maximum flavor and tenderness.
- Add a flavorful rub: Create a custom rub using spices like paprika, cumin, chili powder, garlic powder, and onion powder. Rub it liberally on the pork before cooking.
- Add aromatic vegetables: Include onions, garlic, carrots, and celery to the pot for added depth and sweetness.
Control the Cooking Time:
- Cook on the right setting: Use the “Meat/Stew” or “Manual” setting on your pressure cooker to ensure the pork cooks through evenly.
- Monitor the internal temperature: Insert a meat thermometer into the thickest part of the pork. Cook until it reaches an internal temperature of 195-205°F.
Create the Perfect Sauce:
- Use a flavorful cooking liquid: Instead of water, use a combination of chicken broth, apple cider vinegar, or beer to enhance the sauce flavor.
- Thicken the sauce (optional): If desired, thicken the sauce by whisking in a cornstarch slurry (equal parts cornstarch and water) after the cooking time.
- Add additional spices or herbs: Adjust the sauce flavor by adding extra spices or herbs like cayenne pepper, oregano, or rosemary.
Other Tips:
- Shred the pork immediately: Remove the pork from the pressure cooker and shred it immediately using two forks. This will help prevent it from becoming dry.
- Serve on a variety of breads: Enjoy the pulled pork on buns, sandwiches, tacos, or even over rice.
- Make ahead: Pull the pork ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.
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Walmart Recipes
Pressure cooker pulled pork
www.walmart.com/i/recipes/Pressure-cooker-pulled-pork/1756651
Do you have any suggestions for making this better?
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