Tips to Enhance Walmart’s Potato Latkes Recipe:
- Use a variety of potatoes: Consider using a blend of starchy and waxy potatoes, such as Russet and Yukon Gold. This will create a latke with a crisp exterior and fluffy interior.
- Grate the potatoes finely: This will help the latkes to hold together better and prevent them from becoming soggy.
- Season generously: Don’t be shy with the salt and pepper. Add other spices like garlic powder, onion powder, or paprika for extra flavor.
- Use a cast-iron skillet: A well-seasoned cast-iron skillet will help the latkes cook evenly and get a nice, golden-brown crust.
- Cook in hot oil: Make sure the oil is hot enough before adding the latkes. This will prevent them from absorbing too much oil.
- Drain on paper towels: Once the latkes are cooked, drain them on paper towels to remove excess oil.
- Serve with your favorite toppings: Top with applesauce, sour cream, or grated horseradish for a complete and satisfying dish.
- Add grated onion or chopped garlic: This will add extra flavor and depth to the latkes.
- Use a ricer to extract the moisture from the potatoes: This will help the latkes to be extra crispy.
- Refrigerate the grated potatoes before cooking: This will help the starch to settle, which will also result in crispier latkes.
- Fry in shallow oil: Fry the latkes in a shallow layer of oil, about 1/4 inch deep. This will prevent them from becoming too greasy.
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Walmart Recipes
Potato Latkes
www.walmart.com/i/recipes/Potato-Latkes/1111551
Do you have any suggestions for making this better?
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