Marinade Enhancements:
- Add extra herbs: Enhance the marinade’s flavor with fresh oregano, thyme, and rosemary.
- Use citrus zest: Zest an orange or lemon into the marinade for a bright and tangy note.
- Incorporate garlic and onion: Mince some garlic and onion to add depth of flavor.
Souvlaki Skewers:
- Marinate overnight: Allow the pork cubes to marinate for at least 8 hours, or overnight, for optimal flavor absorption.
- Use wooden skewers: Soak wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.
- Thread tightly: Pack the pork cubes tightly on the skewers to prevent them from falling off during grilling.
Tzatziki Sauce:
- Use Greek yogurt: For a thicker and creamier sauce, use Greek yogurt instead of regular yogurt.
- Add fresh herbs: Chop fresh dill, mint, and parsley and stir them into the sauce for a fragrant touch.
- Season to taste: Adjust the acidity with lemon juice and the saltiness with sea salt to suit your preferences.
Grilling Techniques:
- Preheat grill: Ensure the grill is well-heated before adding the skewers.
- Grill over indirect heat: Cook the skewers over indirect heat to prevent burning the outside and undercooking the inside.
- Flip frequently: Turn the skewers regularly to ensure even cooking.
Additional Tips:
- Serve with pita bread: Accompany the souvlaki with warm pita bread for a complete meal.
- Add grilled vegetables: Skewer some vegetables like bell peppers, onions, or zucchini to make a colorful and nutritious side dish.
- Garnish with fresh parsley: Sprinkle some chopped fresh parsley over the souvlaki and tzatziki for a finishing touch.
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Walmart Recipes
Pork souvlaki with tzatziki
www.walmart.com/i/recipes/Pork-souvlaki-with-tzatziki/834607
Do you have any suggestions for making this better?
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