Enhance the Meatloaf Base:
- Use a leaner ground beef: Opt for ground beef with a fat content of 15-20% to reduce the grease.
- Add breadcrumbs: Mix in 1/2 cup of bread crumbs to absorb excess moisture and enhance the texture.
- Season generously: Add a blend of herbs and spices such as thyme, oregano, basil, and garlic powder to infuse the meatloaf with flavor.
Elevate the Pizza Filling:
- Use high-quality pizza sauce: Choose a flavorful and thick pizza sauce for a more intense taste.
- Add desired toppings: Layer the pizza sauce with your favorite toppings such as pepperoni, sausage, onions, and bell peppers.
- Consider using reduced-fat cheese: Opt for reduced-fat cheese blends to lighten the calorie count without sacrificing flavor.
Refine the Technique:
- Roll the meatloaf tightly: Roll the meatloaf around the pizza filling in a secure and even manner to prevent it from falling apart.
- Use parchment paper: Line the baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Glaze the meatloaf: Brush the cooked meatloaf with a mixture of ketchup and brown sugar for a caramelized and glossy finish.
Additional Tips:
- Let the meatloaf rest: Allow the meatloaf to rest for 10-15 minutes before slicing to let the juices redistribute.
- Serve with a side salad: Pair the pizza-stuffed meatloaf with a light side salad to balance the richness.
- Freeze for later: Prepare the meatloaf in advance and freeze it unbaked for up to 2 months. Thaw and bake when ready to serve.
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Walmart Recipes
Pizza-stuffed meatloaf
www.walmart.com/i/recipes/Pizza-stuffed-meatloaf/661520
Do you have any suggestions for making this better?
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