Enhance Flavor:
- Use a mix of soy sauce, mirin, and sake (Japanese rice wine) for a more authentic flavor.
- Marinate the beef for at least 30 minutes in the marinade to tenderize it.
- Add freshly chopped cilantro, aji amarillo paste, and a squeeze of lime juice for a burst of brightness and acidity.
Improve Texture:
- Cut the beef into thin slices for a more tender and flavorful experience.
- Cook the beef briefly over high heat to create a nice sear and prevent it from becoming tough.
- Use larger pieces of onions and peppers to provide some crunch and depth.
Add Heat:
- Add some chopped jalapeños or red chili flakes to the marinade or stir-fry for a spicy kick.
- Use a darker soy sauce for a richer, more umami flavor.
Enhance Presentation:
- Serve over a bed of fluffy white rice to soak up the flavorful sauce.
- Garnish with julienned carrots, radishes, or a sprinkle of chopped green onions for a pop of color.
Other Tips:
- Experiment with different vegetables, such as green beans, corn, or bell peppers.
- Add a fried egg on top for a delicious and decadent touch.
- Serve with a side of fried plantains or yucca fries for a complete Peruvian meal.
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Walmart Recipes
Peruvian lomo saltado
www.walmart.com/i/recipes/Peruvian-lomo-saltado/382839
Do you have any suggestions for making this better?
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