Enhance the Chimichurri Sauce:
- Use a blend of fresh parsley, cilantro, and mint for a more aromatic and flavorful sauce.
- Add a finely diced red onion and a clove of minced garlic for sweetness and depth of flavor.
- Use a good quality olive oil and red wine vinegar to brighten the sauce.
- Season with salt, black pepper, and a pinch of cayenne pepper for a touch of heat.
Season the Cod:
- Season the cod with salt, black pepper, and a squeeze of lemon juice before baking.
- Rub the cod with olive oil or melted butter to help it crisp up and stay moist.
- Consider using a spice blend like Old Bay or Cajun seasoning to enhance the flavor.
Additional Enhancements:
- Top the baked cod with thinly sliced radishes or cucumbers for a refreshing crunch and extra color.
- Serve the cod over a bed of brown rice or quinoa for a more filling and nutritious meal.
- Drizzle a squeeze of fresh lemon or lime juice over the finished dish for an extra burst of acidity.
- Garnish the dish with chopped parsley or cilantro for an aromatic finishing touch.
Tips:
- Bake the cod until it is opaque and flakes easily with a fork, but avoid overcooking to prevent it from becoming dry.
- Let the baked cod rest for a few minutes before serving to allow the juices to redistribute.
- Serve the parsley and cilantro chimichurri sauce alongside the baked cod so that guests can adjust the amount to their liking.
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Walmart Recipes
Parsley and cilantro chimichurri baked cod
www.walmart.com/i/recipes/Parsley-and-cilantro-chimichurri-baked-cod/1949478
Do you have any suggestions for making this better?
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