Enhance the Seasonings:
- Add a dash of garlic powder, Italian seasoning, or lemon pepper to the breadcrumb mixture for extra flavor.
- Season the tilapia fillets with salt and black pepper before coating them in the breadcrumb mixture.
- Use fresh parsley or basil to sprinkle over the cooked tilapia for a touch of freshness.
Elevate the Crust:
- Use a combination of bread crumbs and grated Parmesan for a crispier crust.
- Add a small amount of grated lemon zest to the breadcrumb mixture for a bright citrus flavor.
- Instead of using regular breadcrumbs, try using panko breadcrumbs for an extra crispy texture.
Maximize the Butter:
- Use unsalted butter so you can control the saltiness.
- Add a small amount of chopped fresh garlic or shallots to the melted butter for an aromatic flavor.
- Cook the tilapia in a non-stick skillet with a thin layer of butter to prevent sticking and enhance the golden brown crust.
Sauce Enhancements:
- Serve the tilapia with a lemon butter sauce made from melting butter and adding lemon juice.
- Create a light white wine sauce by reducing white wine and adding butter and chopped fresh parsley.
- Prepare a creamy dill sauce by mixing sour cream, mayonnaise, fresh dill, and lemon juice.
Side Dish Suggestions:
- Pair the Parmesan crusted tilapia with roasted vegetables such as broccoli, asparagus, or bell peppers.
- Serve with a side of mashed potatoes, rice, or quinoa for a satisfying meal.
- Add a simple green salad with a light vinaigrette dressing for a refreshing contrast.
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Walmart Recipes
Parmesan crusted tilapia
www.walmart.com/i/recipes/Parmesan-crusted-tilapia/823914
Do you have any suggestions for making this better?
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