Suggestions for Improving Parmesan Chicken and Asparagus Salad:
Chicken:
- Marinate the chicken in olive oil, lemon juice, garlic, oregano, and basil overnight for extra flavor.
- Use boneless, skinless chicken breasts or thighs for tenderness.
- Grill or pan-sear the chicken for a crispy exterior.
Asparagus:
- Use fresh, crunchy asparagus spears.
- Roast or grill the asparagus lightly with olive oil, salt, and pepper to enhance its flavor.
- Cut the asparagus diagonally to create visual interest.
Dressing:
- Use a combination of mayonnaise, Dijon mustard, and lemon juice for a creamy and tangy dressing.
- Add grated Parmesan cheese to the dressing for extra richness.
- Whisk in fresh herbs, such as parsley, dill, or basil, for added complexity.
Additional Ingredients:
- Add shaved Parmesan cheese on top for extra cheesiness and a salty contrast.
- Include toasted pine nuts or almonds for crunch and nutty flavor.
- Toss in dried cranberries or pomegranate seeds for a sweet-tart balance.
- Add chopped celery or red onion for additional texture and flavor.
Presentation:
- Arrange the salad on a bed of mixed greens for freshness.
- Drizzle with the dressing and top with additional Parmesan cheese.
- Serve with a side of crusty bread or crackers for dipping.
Variations:
- Replace the chicken with grilled salmon or shrimp for a seafood twist.
- Use different vegetables, such as roasted bell peppers, grilled zucchini, or sautéed mushrooms.
- Make a Greek-inspired version with feta cheese, olives, and sun-dried tomatoes.
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Walmart Recipes
Parmesan chicken and asparagus salad
www.walmart.com/i/recipes/Parmesan-chicken-and-asparagus-salad/892902
Do you have any suggestions for making this better?
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