OREO Santa Hat Cookies, Do you have any suggestions for making this better?

Here are some suggestions for making the OREO Santa Hat Cookies recipe even better:

Use high-quality ingredients. This will make a big difference in the taste of the cookies. Use real butter instead of margarine, and use good-quality chocolate chips.
Don’t overmix the dough. Overmixing will toughen the cookies. Mix the dough just until it comes together.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies on a parchment paper-lined baking sheet. This will help prevent them from sticking to the pan.
Let the cookies cool completely before decorating them. This will help the frosting set properly.
Be creative with your decorations. You can use different colors of frosting, sprinkles, candy melts, or even edible glitter to decorate the cookies.
Have fun! Baking should be enjoyable, so don’t stress about making the cookies perfect. Just relax and have fun with it.

Here are some specific suggestions for making the recipe better:

Add a pinch of salt to the dough. This will help balance out the sweetness of the cookies.
Add a teaspoon of vanilla extract to the dough. This will give the cookies a richer flavor.
Use semisweet chocolate chips instead of milk chocolate chips. This will give the cookies a more intense chocolate flavor.
Frost the cookies with a thick layer of frosting. This will make them look more festive and delicious.
Decorate the cookies with red and white sprinkles. This will give them a more realistic Santa hat look.

I’ve asked Google Gemini the following question, and here’s its response.

Walmart Recipes

OREO Santa Hat Cookies

Do you have any suggestions for making this better?

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