Additions:
- Fresh basil: Tear fresh basil leaves into the salad for a vibrant herb flavor.
- Mozzarella balls: Add small mozzarella balls for a creamy and salty touch.
- Cherry tomatoes: Use cherry tomatoes instead of regular tomatoes for a sweeter and more bite-sized option.
- Red onion: Finely slice red onion and add it to the salad for a slight sharpness and crunch.
- Olives: Incorporate sliced olives (such as Kalamata or Nicoise) for a briny and savory flavor.
Variations:
- Avocado dressing: Make a creamy avocado dressing by blending avocado, olive oil, lemon juice, garlic, and salt. Drizzle over the salad for an extra boost of flavor and nutrition.
- Grilled halloumi: Grill halloumi and add it to the salad for a tangy and chewy element.
- Quinoa: For a more filling salad, add cooked quinoa to provide complex carbohydrates and fiber.
- Citrus zest: Add the zest of lemon or lime to the salad for a refreshing burst of citrus flavor.
Enhancements:
- Use ripe avocados: Ensure that the avocados are perfectly ripe and creamy for the best flavor and texture.
- Marinate the tomatoes: Drizzle the tomatoes with olive oil, salt, and pepper before adding them to the salad to enhance their flavor.
- Add a drizzle of balsamic glaze: For a touch of sweetness and acidity, drizzle balsamic glaze over the salad.
- Top with freshly cracked black pepper: Just before serving, add a generous amount of freshly cracked black pepper for a spicy kick.
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I’ve asked Google Gemini the following question, and here’s its response.
Walmart Recipes
No-cook avocado caprese salad
www.walmart.com/i/recipes/No-cook-avocado-caprese-salad/892892
Do you have any suggestions for making this better?
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