Mexican-inspired breakfast bowl, Do you have any suggestions for making this better?

Ingredients:

• 1 cup frozen corn
• 1 cup frozen black beans
• 1/2 cup frozen bell peppers
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• 4 eggs
• 1/4 cup salsa
• Salt and pepper to taste

Instructions:

1. Heat the corn, black beans, and bell peppers in a microwave-safe bowl for 2-3 minutes, or until heated through.
2. In a separate bowl, whisk the eggs with salt and pepper.
3. Pour the egg mixture into a skillet and cook over medium heat until set.
4. Divide the corn mixture and eggs evenly among 4 bowls.
5. Top with salsa and cheese.

Suggestions for Improvement:

• Add protein: Add grilled chicken, steak, or tofu to make the bowl more filling and satisfying.
• Add flavor and texture: Sauté chopped onions and garlic in a skillet before adding the corn, black beans, and bell peppers.
• Use fresh ingredients: If possible, use fresh corn, black beans, and bell peppers instead of frozen ones.
• Add spices: Season the corn, black beans, and bell peppers with chili powder, cumin, and a pinch of cayenne pepper for extra flavor.
• Top with your favorites: Add other toppings such as guacamole, sour cream, diced tomatoes, or crumbled bacon to customize the bowl to your liking.
• Make it a burrito bowl: Serve the ingredients in a tortilla bowl instead of a regular bowl for a portable and flavorful breakfast.
• Add a kick: If you like spicy food, add jalapeños or cayenne pepper to the eggs or salsa.
• Make it vegan: Use plant-based cheese and eggs (such as tofu scramble) to make a vegan version.

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Walmart Recipes

Mexican-inspired breakfast bowl

www.walmart.com/i/recipes/Mexican-inspired-breakfast-bowl/1752122

Do you have any suggestions for making this better?

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